Siakap, Barramundi, Asian Seabass, Giant Perch steamed !

 

caugh a siakap today, weight less then a kilo

this is salt water fish ... so it's basically SWEEEEET !!!!

so here i'm, steamed the 1/2 siakap with just rubbing the body with

fine salt and some ginger to taste and then steam it just like that..

i got to give 10/10 because of the freshness and the untouched

natural flavour of the salt water siakap .....

tonite i'll gonna finished the other 1/2 .... till then ....

Tamban @ Baby Herring

check out our boat .... rustic .... but no bocor ok

our expedition today surpass this big vessel,

we overtook it lehh ....with our 15HP motorboat engine

 
we're basically just 10 clicks to Bandar Pengerang ..

.

 
we park out boat at this middle of nowhere but with some post

of wood ... to anchor our boat

this tamban attacked me by suprise because i feel something

spatted on my back and only to found this tamban fish

actually made a suicide call to land at our boat ...

there are a plenty of this kind of bird in this area of the sea ....

here's our catch ... about to 1.5 KG of tamban today ...

my another half was suprise with my catch ... and with no delay 

i scrapped off the scales and heads off and belly cleared ...

added a sparingly of salf and light soy source ..

and here's the deep fried tamban fish .... not too dry .. because

i love to eat the juicy meat ...

can you judge how nice is fresh tamban from the sea ???

duh ... it was really sweet ... yes the meat is sweet ...

i'll give my catch a 9/10 ... because i heard

tamban with asam pedas it's like heaven matched

hahahahhahha

till then ... 73