Siakap, Barramundi, Asian Seabass, Giant Perch steamed !

 

caugh a siakap today, weight less then a kilo

this is salt water fish ... so it's basically SWEEEEET !!!!

so here i'm, steamed the 1/2 siakap with just rubbing the body with

fine salt and some ginger to taste and then steam it just like that..

i got to give 10/10 because of the freshness and the untouched

natural flavour of the salt water siakap .....

tonite i'll gonna finished the other 1/2 .... till then ....