L acidophilus Vitagen & Yakult Cultured Milk Drink

L. Asidofilus or Asidophilus is a species of Lactobacilus

to cut short in layman terms, a friendly bacteria that benifited our health

by improving our intestinal function, increase our immune system and

decrease the frequency of vaginal yeast infection.

The growth of L Asidophilus reaches optimum at 2.2celcious, so over

that temperature it tends to die of slowly. This bacteria is sensitive to

oxygen, heat and moisture so it's best consume after u pops in the straw.

MAIN PROBLEM LIES HERE...

Did you get your Vitagen or Yakult at supermarkets, 7-11, Giant,

Tesco, Carrefour, and whatever mart that you make purchase at

this temperature CLEARLY written in the bottle

"Didinginkan Suhu Bawah 4*C"

in english, "refrigerated below 4*celsious"

i tell you hor ... we have been cheated since day one ....

you should know 4 degress celcious is how chill and what u get

from the marts are i think about 10*c if ur lucky and mostly

about 20*c

so ur actually buying 1/8 of the L Acidophilus ..

this is a fact .. go search for L. Asidophilus temperature sensitive

bacteria .....

we're all a bunch of stupid consumer ... including me myself

ok there is no remedy for this consumer problem because

i'm no lawyer and i bet nobody will back me up in court

just to let u know how much fool are we