that's the boss and lady boss
our entree' ... just kidding ... these are the sliced cut red chili
and cili padi, the smaller ones .. in green ... u mixed it with
chopped garlic (not in picture) then add alot of thick black soy sauce
and some light soy sauce, you dip whatever u fished from
the soup on these sauce ...
Ewe Char Koay or yew char kueh [Chinese crullers] dip-it
with the bak kut teh soup ... siok !
kiam chai, preserved salted cabbage .. usually slow cooked with garlic ...
piping hot mate !!! it's still boiling ... the wonder of claypot
if you were to zoom in ... u have the Tau Kee (tofu skin),
pig's liver ..., bak kut ... shitake mushroom, button mushroom,
shan chan bak (tree layer of pork's fat with meat) and with the skin ...
and the secret ingredients of herbs...
shitake and button mushroom .. gives the soup it's flavor ..
here's the star of the soup... bak kut.... tender and succulent ...
yumm yumm
Bak Kut Teh .. in chinese, translate to pork's ribs bone, herbal soup,
or whatever you want it to be ... damn it just taste bloody good ..
Xin Shan Bak Kut Teh
# 10, Jalan Molex 2/2
Taman Molek, Johor Bahru.
N1 31.671 E103 47.522
i've been dining this place for about 10 years now, the operator
use to operate their business down in Century Garden, they bought
this 3 storey shop lot and moved to this location about 12 years now ..
so basically i'm not biased on food .. i give them 8/10
hahahaha you should get ur ass down there soon .... i believe !
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