Wednesday, February 11, 2009

Char Siew DIY part 2

the day has come for me to try out the recipe
1st i marinated it and keep it in the freezer for 12 hours
here after 12 hours ... if u can examine there is some ice
building up on the side of the pan and the color of the meat is much
nicer now ....
jeng jeng jeng .... here comes the baking part  ...
boil it and make sure u turns it so that it will be equally
about 30mins on a 230celcious the meat is cooked
so here comes the grilling part ....
just enuff charred on the edges of the char siew .... just nice ...
here's my DIY Char Siew with just simple recipe
of cos i have tune the recipe because from google
there are many ways to make charsiew ...
so i add some and minus some here and there
anyway it's all about my own taste Char Siew that i can recall
from Meng Meng Roast Duck house ...
if u follow my blog ... u'll know what i mean ...
because this is lean meat ... i should have got the shoulder
or belly meat  hahahahahahahahaaha
i'm happy and proud that now i know how to make char siew !!!!

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